Lataa...

Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish

Characteristics and antioxidative activity of gelatin and gelatin hydrolysate powders from scale of spotted golden goatfish using maltodextrin as a carrier agent at different ratios [1:0, 2:1, 1:1 and 1:2 (w/w)] were investigated. Gelatin hydrolysates with 40 % degree of hydrolysis exhibited the hig...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Food Sci Technol
Päätekijät: Chuaychan, Sira, Benjakul, Soottawat
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer India 2016
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5069263/
https://ncbi.nlm.nih.gov/pubmed/27777465
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2340-7
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!