Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass (Lates calcarifer) skin as affected by production processes

Antioxidant activities and selected characteristics of gelatin hydrolysates from seabass skin as affected by production processes were investigated. Hydrolysates were prepared using different processes, including hydrolysis during and after gelatin extraction. Samples hydrolysed during gelatin extra...

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Dades bibliogràfiques
Publicat a:J Food Sci Technol
Autors principals: Sae-leaw, Thanasak, O’Callaghan, Yvonne C., Benjakul, Soottawat, O’Brien, Nora M.
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2015
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4711425/
https://ncbi.nlm.nih.gov/pubmed/26787942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1989-7
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