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Effect of catechin and its derivatives on inhibition of polyphenoloxidase and melanosis of Pacific white shrimp
This study aimed to investigate the effect of tea catechin (C) and 4 of its derivatives on the Pacific white shrimp PPO inhibition and melanosis during refrigerated storage. Epigallocatechin gallate (EGCG) exhibited the highest inhibition towards PPO, followed by C. Inhibitory activity of all compou...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5380634/ https://ncbi.nlm.nih.gov/pubmed/28416859 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2556-1 |
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