Chuaychan, S., & Benjakul, S. (2016). Effect of maltodextrin on characteristics and antioxidative activity of spray-dried powder of gelatin and gelatin hydrolysate from scales of spotted golden goatfish. J Food Sci Technol.
Citação norma ChicagoChuaychan, Sira, and Soottawat Benjakul. "Effect of Maltodextrin On Characteristics and Antioxidative Activity of Spray-dried Powder of Gelatin and Gelatin Hydrolysate From Scales of Spotted Golden Goatfish." J Food Sci Technol 2016.
Citação norma MLAChuaychan, Sira, and Soottawat Benjakul. "Effect of Maltodextrin On Characteristics and Antioxidative Activity of Spray-dried Powder of Gelatin and Gelatin Hydrolysate From Scales of Spotted Golden Goatfish." J Food Sci Technol 2016.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.