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Plant-based milk alternatives an emerging segment of functional beverages: a review
Plant-based or non-dairy milk alternative is the fast growing segment in newer food product development category of functional and specialty beverage across the globe. Nowadays, cow milk allergy, lactose intolerance, calorie concern and prevalence of hypercholesterolemia, more preference to vegan di...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5069255/ https://ncbi.nlm.nih.gov/pubmed/27777447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2328-3 |
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