Molecular aspects of β, β-carotene-9′, 10′-oxygenase 2 in carotenoid metabolism and diseases

Carotenoids, the carotenes and xanthophylls, are essential components in human nutrition. β, β-carotene-9′, 10′-oxygenase 2 (BCO2), also named as β, β-carotene-9′, 10'-dioxygenase 2 (BCDO2) catalyzes the asymmetrical cleavage of carotenoids, whereas β, β-carotene-15, 15′-monooxygenase (BCMO1) c...

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Vydáno v:Exp Biol Med (Maywood)
Hlavní autoři: Wu, Lei, Guo, Xin, Wang, Weiqun, Medeiros, Denis M, Clarke, Stephen L, Lucas, Edralin A, Smith, Brenda J, Lin, Dingbo
Médium: Artigo
Jazyk:Inglês
Vydáno: SAGE Publications 2016
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5068469/
https://ncbi.nlm.nih.gov/pubmed/27390265
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370216657900
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