Cinnamon extract lowers glucose, insulin and cholesterol in people with elevated serum glucose

Cinnamon (肉桂 ròu guì) has in vitro insulin potentiating activity, and proanthocyanidins from cinnamon prevent in vitro formation of advanced glycation end products. Some human studies were equivocal, but several have shown beneficial effects of cinnamon supplementation on circulating glucose, lipids...

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Detaylı Bibliyografya
Yayımlandı:J Tradit Complement Med
Asıl Yazarlar: Anderson, Richard A., Zhan, Zhiwei, Luo, Rencai, Guo, Xiuhua, Guo, Qingqing, Zhou, Jin, Kong, Jiang, Davis, Paul A., Stoecker, Barbara J.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2015
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5067830/
https://ncbi.nlm.nih.gov/pubmed/27774415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jtcme.2015.03.005
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