Cinnamon extract lowers glucose, insulin and cholesterol in people with elevated serum glucose

Cinnamon (肉桂 ròu guì) has in vitro insulin potentiating activity, and proanthocyanidins from cinnamon prevent in vitro formation of advanced glycation end products. Some human studies were equivocal, but several have shown beneficial effects of cinnamon supplementation on circulating glucose, lipids...

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Publicat a:J Tradit Complement Med
Autors principals: Anderson, Richard A., Zhan, Zhiwei, Luo, Rencai, Guo, Xiuhua, Guo, Qingqing, Zhou, Jin, Kong, Jiang, Davis, Paul A., Stoecker, Barbara J.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2015
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5067830/
https://ncbi.nlm.nih.gov/pubmed/27774415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jtcme.2015.03.005
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