Cinnamon extract lowers glucose, insulin and cholesterol in people with elevated serum glucose

Cinnamon (肉桂 ròu guì) has in vitro insulin potentiating activity, and proanthocyanidins from cinnamon prevent in vitro formation of advanced glycation end products. Some human studies were equivocal, but several have shown beneficial effects of cinnamon supplementation on circulating glucose, lipids...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Tradit Complement Med
Päätekijät: Anderson, Richard A., Zhan, Zhiwei, Luo, Rencai, Guo, Xiuhua, Guo, Qingqing, Zhou, Jin, Kong, Jiang, Davis, Paul A., Stoecker, Barbara J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2015
Aiheet:
Original Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5067830/
https://ncbi.nlm.nih.gov/pubmed/27774415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jtcme.2015.03.005
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