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Cinnamon extract lowers glucose, insulin and cholesterol in people with elevated serum glucose
Cinnamon (肉桂 ròu guì) has in vitro insulin potentiating activity, and proanthocyanidins from cinnamon prevent in vitro formation of advanced glycation end products. Some human studies were equivocal, but several have shown beneficial effects of cinnamon supplementation on circulating glucose, lipids...
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| 出版年: | J Tradit Complement Med |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5067830/ https://ncbi.nlm.nih.gov/pubmed/27774415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jtcme.2015.03.005 |
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