Cinnamon extract lowers glucose, insulin and cholesterol in people with elevated serum glucose

Cinnamon (肉桂 ròu guì) has in vitro insulin potentiating activity, and proanthocyanidins from cinnamon prevent in vitro formation of advanced glycation end products. Some human studies were equivocal, but several have shown beneficial effects of cinnamon supplementation on circulating glucose, lipids...

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Vydáno v:J Tradit Complement Med
Hlavní autoři: Anderson, Richard A., Zhan, Zhiwei, Luo, Rencai, Guo, Xiuhua, Guo, Qingqing, Zhou, Jin, Kong, Jiang, Davis, Paul A., Stoecker, Barbara J.
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2015
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5067830/
https://ncbi.nlm.nih.gov/pubmed/27774415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jtcme.2015.03.005
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