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Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review
BACKGROUND: In many countries breakfast cereals are an important component of breakfast. This systematic review assesses the contribution of consumption of ready-to eat cereal (RTEC) to the recommended nutrient intake. Furthermore, the effects of RTEC consumption on key health parameters are investi...
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| Publicado en: | PLoS One |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Public Library of Science
2016
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5066953/ https://ncbi.nlm.nih.gov/pubmed/27749919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0164931 |
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