Supplementation of a Fermented Soybean Extract Reduces Body Mass and Prevents Obesity in High Fat Diet-Induced C57BL/6J Obese Mice

Obesity is a growing health problem that many countries face, mostly due to the consumption of a Westernized diet. In this present study we observed the effects of a soybean extract fermented by Bacillus subtilis MORI (BTD-1) containing 1-deoxynojirimycin against high fat diet-induced obesity. The r...

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Publicado en:Prev Nutr Food Sci
Autores principales: Lee, Jae Yeon, Aravinthan, Adithan, Park, Young Shik, Hwang, Kyo Yeol, Seong, Su-Il, Hwang, Kwontack
Formato: Artigo
Lenguaje:Inglês
Publicado: The Korean Society of Food Science and Nutrition 2016
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Articles
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5063203/
https://ncbi.nlm.nih.gov/pubmed/27752494
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2016.21.3.187
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