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Anti-hyperlipidemic effect of soybean extract fermented by Bacillus subtilis MORI in db/db mice
The purpose of this study was to investigate the anti-hyperlipidemic effect of soy bean extract solution fermented by Bacillus subtilis MORI (BTD-1E) in obese db/db mice. Eight-week-old male db/db mice were administered 33.3 mg/kg BTD-1E solution orally once a day for four weeks. The BTD-1E group sh...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Association for Laboratory Animal Science
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3389836/ https://ncbi.nlm.nih.gov/pubmed/22787486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5625/lar.2012.28.2.123 |
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