Nam, Y., Jung, H., Karuppasamy, S., Lee, J., Kang, K., Hwang, K., . . . Suh, J. (2012). Anti-hyperlipidemic effect of soybean extract fermented by Bacillus subtilis MORI in db/db mice. Korean Association for Laboratory Animal Science.
Citação norma ChicagoNam, YoonYi, Harry Jung, Sankarapandian Karuppasamy, Jae-Yeon Lee, Kyung-Don Kang, Kyo-Yeol Hwang, Su-Il Seong, and Jun-Gyo Suh. Anti-hyperlipidemic Effect of Soybean Extract Fermented By Bacillus Subtilis MORI in Db/db Mice. Korean Association for Laboratory Animal Science, 2012.
Citação norma MLANam, YoonYi, et al. Anti-hyperlipidemic Effect of Soybean Extract Fermented By Bacillus Subtilis MORI in Db/db Mice. Korean Association for Laboratory Animal Science, 2012.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.