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Microbicidal action of photoirradiated aqueous extracts from wine lees
Wine lees, a major waste product of winemaking, is a rich source of polyphenolic compounds. LED-light irradiation at 400-nm elicited microbicidal activity of aqueous extract from wine lees (WLE) against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans, in addition to reactive oxyg...
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| Veröffentlicht in: | J Food Sci Technol |
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| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2016
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5052170/ https://ncbi.nlm.nih.gov/pubmed/27765972 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2273-1 |
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