Comparison of the colloidal stability, bioaccessibility and antioxidant activity of corn protein hydrolysate and sodium caseinate stabilized curcumin nanoparticles

The aims of this work were to construct corn protein hydrolysate (CPH)-based curcumin nanoparticles (Cur NPs) and to compare the colloidal stability, bioaccessibility and antioxidant activity of the Cur NPs stabilized CPH and sodium caseinate (NaCas) respectively. The results indicated that Cur solu...

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Bibliographische Detailangaben
Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Wang, Yong-Hui, Yuan, Yang, Yang, Xiao-Quan, Wang, Jin-Mei, Guo, Jian, Lin, Yuan
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2016
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5052161/
https://ncbi.nlm.nih.gov/pubmed/27765963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2257-1
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