Identification of bioaccessible and neuroprotective peptides from fermented casein hydrolysate

ABSTRACT: Fermented dairy products are beneficial to cognitive health. Fermentation-released bioactive peptides have the potential to contribute to the neuroprotective effects of fermented dairy products. However, known neuroprotective peptides are mostly prepared by enzymatic hydrolysis, and physic...

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Xehetasun bibliografikoak

Egile Nagusiak:	Ruirui Li, Shufang Shan, Yujie Xu, Jingyuan Xiong, Guo Cheng
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Elsevier 2025-06-01
Saila:	Journal of Dairy Science
Gaiak:	bioactive peptides fermentation neuroprotection physiological simulation molecular docking
Sarrera elektronikoa:	http://www.sciencedirect.com/science/article/pii/S0022030225002383
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