Comparison of the colloidal stability, bioaccessibility and antioxidant activity of corn protein hydrolysate and sodium caseinate stabilized curcumin nanoparticles

The aims of this work were to construct corn protein hydrolysate (CPH)-based curcumin nanoparticles (Cur NPs) and to compare the colloidal stability, bioaccessibility and antioxidant activity of the Cur NPs stabilized CPH and sodium caseinate (NaCas) respectively. The results indicated that Cur solu...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Wang, Yong-Hui, Yuan, Yang, Yang, Xiao-Quan, Wang, Jin-Mei, Guo, Jian, Lin, Yuan
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2016
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5052161/
https://ncbi.nlm.nih.gov/pubmed/27765963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2257-1
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