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Preparation and characterization of phytosterol-loaded nanoparticles with sodium caseinate/dextran conjugates
Sodium caseinate (SC)/dextran conjugates were prepared via Maillard reaction under controlled dry-heating conditions. Moreover, the nanoparticles of phytosterols (PS) encapsulated by SC or SC/dextran were produced using the emulsion evaporation method. The encapsulation efficiency (78.81 ± 5.22%) of...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8050178/ https://ncbi.nlm.nih.gov/pubmed/33936844 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-021-00885-0 |
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