Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar

Chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. In Egypt, chickpea seeds are usually consumed at raw green and tender stage, or in the form of mature dry seeds. In our previous study, ‘Giza 1’ seeds exhibited stronger antioxidant activity and higher total phenol c...

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Bibliografische gegevens
Gepubliceerd in:Front Pharmacol
Hoofdauteurs: Mekky, Reham H., Fayed, Mostafa R., El-Gindi, Mohamed R., Abdel-Monem, Azza R., Contreras, María del Mar, Segura-Carretero, Antonio, Abdel-Sattar, Essam
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2016
Onderwerpen:
Pharmacology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5040119/
https://ncbi.nlm.nih.gov/pubmed/27733831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2016.00344
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