Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar

Chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. In Egypt, chickpea seeds are usually consumed at raw green and tender stage, or in the form of mature dry seeds. In our previous study, ‘Giza 1’ seeds exhibited stronger antioxidant activity and higher total phenol c...

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Vydáno v:Front Pharmacol
Hlavní autoři: Mekky, Reham H., Fayed, Mostafa R., El-Gindi, Mohamed R., Abdel-Monem, Azza R., Contreras, María del Mar, Segura-Carretero, Antonio, Abdel-Sattar, Essam
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2016
Témata:
Pharmacology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5040119/
https://ncbi.nlm.nih.gov/pubmed/27733831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2016.00344
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