Hepatoprotective Effect and Chemical Assessment of a Selected Egyptian Chickpea Cultivar

Chickpea (Cicer arietinum) is a legume of the family Fabaceae, subfamily Faboideae. In Egypt, chickpea seeds are usually consumed at raw green and tender stage, or in the form of mature dry seeds. In our previous study, ‘Giza 1’ seeds exhibited stronger antioxidant activity and higher total phenol c...

Description complète

Enregistré dans:
Détails bibliographiques
Publié dans:Front Pharmacol
Auteurs principaux: Mekky, Reham H., Fayed, Mostafa R., El-Gindi, Mohamed R., Abdel-Monem, Azza R., Contreras, María del Mar, Segura-Carretero, Antonio, Abdel-Sattar, Essam
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2016
Sujets:
Pharmacology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5040119/
https://ncbi.nlm.nih.gov/pubmed/27733831
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2016.00344
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires