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Quantifying the biases in metagenome mining for realistic assessment of microbial ecology of naturally fermented foods

Cultivation-independent investigation of microbial ecology is biased by the DNA extraction methods used. We aimed to quantify those biases by comparative analysis of the metagenome mined from four diverse naturally fermented foods (bamboo shoot, milk, fish, soybean) using eight different DNA extract...

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Podrobná bibliografie
Vydáno v:Sci Rep
Hlavní autoři: Keisam, Santosh, Romi, Wahengbam, Ahmed, Giasuddin, Jeyaram, Kumaraswamy
Médium: Artigo
Jazyk:Inglês
Vydáno: Nature Publishing Group 2016
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5037447/
https://ncbi.nlm.nih.gov/pubmed/27669673
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep34155
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