Keisam, S., Romi, W., Ahmed, G., & Jeyaram, K. (2016). Quantifying the biases in metagenome mining for realistic assessment of microbial ecology of naturally fermented foods. Sci Rep.
Chicago Style CitationKeisam, Santosh, Wahengbam Romi, Giasuddin Ahmed, i Kumaraswamy Jeyaram. "Quantifying the Biases in Metagenome Mining for Realistic Assessment of Microbial Ecology of Naturally Fermented Foods." Sci Rep 2016.
Cita MLAKeisam, Santosh, Wahengbam Romi, Giasuddin Ahmed, i Kumaraswamy Jeyaram. "Quantifying the Biases in Metagenome Mining for Realistic Assessment of Microbial Ecology of Naturally Fermented Foods." Sci Rep 2016.
Atenció: Aquestes cites poden no estar 100% correctes.