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Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan
BACKGROUND/OBJECTIVES: The aim of this study was to investigate the perception of sugar reduction, nutrition education, and frequency of snacking in children according to the self-perceived dietary preferences for sweet taste by mothers in Busan. SUBJECTS/METHODS: A total of 277 mothers were surveye...
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| Yayımlandı: | Nutr Res Pract |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2016
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5037073/ https://ncbi.nlm.nih.gov/pubmed/27698963 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.5.546 |
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