Perception of sugar reduction, nutrition education, and frequency of snacking in children by the self-perceived sweet dietary habits of mothers in Busan

BACKGROUND/OBJECTIVES: The aim of this study was to investigate the perception of sugar reduction, nutrition education, and frequency of snacking in children according to the self-perceived dietary preferences for sweet taste by mothers in Busan. SUBJECTS/METHODS: A total of 277 mothers were surveye...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Nutr Res Pract
Päätekijät: Yeon, Jee-Young, Lee, Soon-Kyu
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Aiheet:
Original Research
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5037073/
https://ncbi.nlm.nih.gov/pubmed/27698963
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.5.546
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