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The Development of Sweet Taste: From Biology to Hedonics
From the age of two years, an American child is more likely to consume a sugar-sweetened product than a fruit or vegetable on any given day—a troubling statistic, given that food preferences are established early in childhood, as well as the strong association between this dietary pattern and increa...
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| Опубликовано в: : | Rev Endocr Metab Disord |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5033729/ https://ncbi.nlm.nih.gov/pubmed/27193110 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11154-016-9360-5 |
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