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Disruption in the relationship between blood pressure and salty taste thresholds among overweight and obese children
BACKGROUND: Prevalence of high blood pressure (BP) among American children has increased over the past two decades, due in part to increasing rates of obesity and excessive dietary salt intake. OBJECTIVE: We tested the hypotheses that the relationships among BP, salty taste sensitivity, and salt int...
Guardat en:
| Publicat a: | J Acad Nutr Diet |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4516697/ https://ncbi.nlm.nih.gov/pubmed/25843808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2015.02.017 |
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