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Disruption in the relationship between blood pressure and salty taste thresholds among overweight and obese children

BACKGROUND: Prevalence of high blood pressure (BP) among American children has increased over the past two decades, due in part to increasing rates of obesity and excessive dietary salt intake. OBJECTIVE: We tested the hypotheses that the relationships among BP, salty taste sensitivity, and salt int...

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Bibliografske podrobnosti
izdano v:J Acad Nutr Diet
Main Authors: Bobowski, Nuala K., Mennella, Julie A.
Format: Artigo
Jezik:Inglês
Izdano: 2015
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4516697/
https://ncbi.nlm.nih.gov/pubmed/25843808
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2015.02.017
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