G Protein-Coupled Receptor 43 Modulates Neutrophil Recruitment during Acute Inflammation

Fermentation of dietary fibre in the gut yields large amounts of short chain fatty acids (SCFAs). SCFAs can impart biological responses in cells through their engagement of ‘metabolite-sensing’ G protein-coupled receptors (GPCRs). One of the main SCFA receptors, GPR43, is highly expressed by neutrop...

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Detalles Bibliográficos
Publicado en:PLoS One
Main Authors: Kamp, Marjon E., Shim, Raymond, Nicholls, Alyce J., Oliveira, Ana Carolina, Mason, Linda J., Binge, Lauren, Mackay, Charles R., Wong, Connie H. Y.
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science 2016
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5033414/
https://ncbi.nlm.nih.gov/pubmed/27658303
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0163750
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