G Protein-Coupled Receptor 43 Modulates Neutrophil Recruitment during Acute Inflammation

Fermentation of dietary fibre in the gut yields large amounts of short chain fatty acids (SCFAs). SCFAs can impart biological responses in cells through their engagement of ‘metabolite-sensing’ G protein-coupled receptors (GPCRs). One of the main SCFA receptors, GPR43, is highly expressed by neutrop...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Kamp, Marjon E., Shim, Raymond, Nicholls, Alyce J., Oliveira, Ana Carolina, Mason, Linda J., Binge, Lauren, Mackay, Charles R., Wong, Connie H. Y.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5033414/
https://ncbi.nlm.nih.gov/pubmed/27658303
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0163750
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados