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Challenges of climate change: Omics-based biology of saffron plants and organic agricultural biotechnology for sustainable saffron production
Kashmir valley is a major saffron (Crocus sativus Kashmirianus) growing area of the world, second only to Iran in terms of production. In Kashmir, saffron is grown on uplands (termed in the local language as “Karewas”), which are lacustrine deposits located at an altitude of 1585 to 1677 m above mea...
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| Pubblicato in: | GM Crops Food |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Taylor & Francis
2014
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5033185/ https://ncbi.nlm.nih.gov/pubmed/25072266 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/gmcr.29436 |
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