Husaini, A. M. (2014). Challenges of climate change: Omics-based biology of saffron plants and organic agricultural biotechnology for sustainable saffron production. GM Crops Food.
Chicago-стиль цитированияHusaini, Amjad M. "Challenges of Climate Change: Omics-based Biology of Saffron Plants and Organic Agricultural Biotechnology for Sustainable Saffron Production." GM Crops Food 2014.
MLA-цитированиеHusaini, Amjad M. "Challenges of Climate Change: Omics-based Biology of Saffron Plants and Organic Agricultural Biotechnology for Sustainable Saffron Production." GM Crops Food 2014.
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