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Key global environmental impacts of genetically modified (GM) crop use 1996–2012

Against the background of increasing awareness and appreciation of issues such as global warming and the impact of mankind’s activities such as agriculture on the global environment, this paper updates previous assessments of some key environmental impacts that crop biotechnology has had on global a...

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Detalhes bibliográficos
Publicado no:GM Crops Food
Main Authors: Barfoot, Peter, Brookes, Graham
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5033182/
https://ncbi.nlm.nih.gov/pubmed/24637726
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/gmcr.28449
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