Effect of Storage Period on the Changes of Odorous Compound Concentrations and Bacterial Ecology for Identifying the Cause of Odor Production from Pig Slurry

Odor from buildings where pigs are housed is generated by anaerobic fermentation of undigested materials in pig slurry stored for several weeks in pit. The objective of this study was to investigate the effect of storage period on the level of odorous compounds in pig slurry and on its bacterial com...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Hwang, Ok Hwa, Cho, Sung Back, Han, Deug Woo, Lee, Sang Ryoung, Kwag, Jeong Hoon, Park, Sung Kwon
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2016
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5028028/
https://ncbi.nlm.nih.gov/pubmed/27642752
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0162714
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