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Dynamics of a Pig Slurry Microbial Community during Anaerobic Storage and Management

The microbial community of a pig slurry on a farm was monitored for 6 months using both molecular and cultural approaches. Sampling was carried out at all the different stages of effluent handling, from the rearing build-up to slurry spreading. Total DNA of each sample was extracted and analyzed by...

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Detalhes bibliográficos
Main Authors: Peu, Pascal, Brugère, Hubert, Pourcher, Anne-Marie, Kérourédan, Monique, Godon, Jean-Jacques, Delgenès, Jean-Philippe, Dabert, Patrick
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1472392/
https://ncbi.nlm.nih.gov/pubmed/16672505
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.5.3578-3585.2006
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