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Dynamics of a Pig Slurry Microbial Community during Anaerobic Storage and Management
The microbial community of a pig slurry on a farm was monitored for 6 months using both molecular and cultural approaches. Sampling was carried out at all the different stages of effluent handling, from the rearing build-up to slurry spreading. Total DNA of each sample was extracted and analyzed by...
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| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology
2006
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1472392/ https://ncbi.nlm.nih.gov/pubmed/16672505 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.5.3578-3585.2006 |
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