Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta

BACKGROUND: Major amino acids in pig diets are Lys, Met, Thr, and Trp, but little is known about the requirements for the other essential amino acids, especially on odorous compounds and microbial characteristics in feces of growing-finishing pigs. To this end, different levels of amino acid composi...

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Détails bibliographiques
Publié dans:J Anim Sci Technol
Auteurs principaux: Recharla, Neeraja, Kim, Kihyun, Park, Juncheol, Jeong, Jinyoung, Jeong, Yongdae, Lee, Hyunjeong, Hwang, Okhwa, Ryu, Jaehyoung, Baek, Youlchang, Oh, Youngkyun, Park, Sungkwon
Format: Artigo
Langue:Inglês
Publié: BioMed Central 2017
Sujets:
Research
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5724334/
https://ncbi.nlm.nih.gov/pubmed/29238606
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-017-0153-5
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