Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta

BACKGROUND: Major amino acids in pig diets are Lys, Met, Thr, and Trp, but little is known about the requirements for the other essential amino acids, especially on odorous compounds and microbial characteristics in feces of growing-finishing pigs. To this end, different levels of amino acid composi...

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Detalhes bibliográficos
Publicado no:J Anim Sci Technol
Main Authors: Recharla, Neeraja, Kim, Kihyun, Park, Juncheol, Jeong, Jinyoung, Jeong, Yongdae, Lee, Hyunjeong, Hwang, Okhwa, Ryu, Jaehyoung, Baek, Youlchang, Oh, Youngkyun, Park, Sungkwon
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5724334/
https://ncbi.nlm.nih.gov/pubmed/29238606
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-017-0153-5
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