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Effects of amino acid composition in pig diet on odorous compounds and microbial characteristics of swine excreta
BACKGROUND: Major amino acids in pig diets are Lys, Met, Thr, and Trp, but little is known about the requirements for the other essential amino acids, especially on odorous compounds and microbial characteristics in feces of growing-finishing pigs. To this end, different levels of amino acid composi...
Enregistré dans:
| Publié dans: | J Anim Sci Technol |
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| Auteurs principaux: | , , , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5724334/ https://ncbi.nlm.nih.gov/pubmed/29238606 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-017-0153-5 |
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