The correlation between dietary fat intake and blood pressure among people with spinal cord injury

Background: Studies have demonstrated the effect of different dietary fats on blood pressure (BP) in general population. However, these associations have not yet been described in people with spinal cord injury (SCI). Methods: Referred patients to Brain and SCI Research Center between 2011 and 2014...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Iran J Neurol
मुख्य लेखकों: Sabour, Hadis, Norouzi-Javidan, Abbas, Soltani, Zahra, Mousavifar, Seyede Azemat, Latifi, Sahar, Emami-Razavi, Seyed Hassan, Ghodsi, Seyed Mohammad
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Tehran University of Medical Sciences 2016
विषय:
Original Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5027146/
https://ncbi.nlm.nih.gov/pubmed/27648172
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