The correlation between dietary fat intake and blood pressure among people with spinal cord injury

Background: Studies have demonstrated the effect of different dietary fats on blood pressure (BP) in general population. However, these associations have not yet been described in people with spinal cord injury (SCI). Methods: Referred patients to Brain and SCI Research Center between 2011 and 2014...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Iran J Neurol
Main Authors: Sabour, Hadis, Norouzi-Javidan, Abbas, Soltani, Zahra, Mousavifar, Seyede Azemat, Latifi, Sahar, Emami-Razavi, Seyed Hassan, Ghodsi, Seyed Mohammad
Format: Artigo
Jezik:Inglês
Izdano: Tehran University of Medical Sciences 2016
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5027146/
https://ncbi.nlm.nih.gov/pubmed/27648172
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki