Occupational Exposure to Polycyclic Aromatic Hydrocarbons: A Cross-Sectional Study in Bars and Restaurants in Santiago, Chile

OBJECTIVE: To evaluate indoor polycyclic aromatic hydrocarbon (PAH) concentrations in bars and restaurants and identify the main determinants of airborne PAH concentrations. METHODS: This study included 57 bars/restaurants in Santiago, Chile. PAH concentrations (ng/m(3)) were measured using photoele...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Am J Ind Med
Autors principals: Muñoz, Claudio, Droppelmann, Andrea, Erazo, Marcia, Aceituno, Paulina, Orellana, Cecilia, Parro, Javiera, Mesias, Sthepanie, Marchetti, Nella, Navas-Acien, Ana, Iglesias, Verónica
Format: Artigo
Idioma:Inglês
Publicat: 2016
Matèries:
Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5026561/
https://ncbi.nlm.nih.gov/pubmed/27345600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ajim.22616
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars