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Occupational Exposure to Polycyclic Aromatic Hydrocarbons: A Cross-Sectional Study in Bars and Restaurants in Santiago, Chile
OBJECTIVE: To evaluate indoor polycyclic aromatic hydrocarbon (PAH) concentrations in bars and restaurants and identify the main determinants of airborne PAH concentrations. METHODS: This study included 57 bars/restaurants in Santiago, Chile. PAH concentrations (ng/m(3)) were measured using photoele...
Gorde:
| Argitaratua izan da: | Am J Ind Med |
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| Egile Nagusiak: | , , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2016
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5026561/ https://ncbi.nlm.nih.gov/pubmed/27345600 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ajim.22616 |
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