Occupational Exposure to Polycyclic Aromatic Hydrocarbons: A Cross-Sectional Study in Bars and Restaurants in Santiago, Chile

OBJECTIVE: To evaluate indoor polycyclic aromatic hydrocarbon (PAH) concentrations in bars and restaurants and identify the main determinants of airborne PAH concentrations. METHODS: This study included 57 bars/restaurants in Santiago, Chile. PAH concentrations (ng/m(3)) were measured using photoele...

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Publicado en:Am J Ind Med
Autores principales: Muñoz, Claudio, Droppelmann, Andrea, Erazo, Marcia, Aceituno, Paulina, Orellana, Cecilia, Parro, Javiera, Mesias, Sthepanie, Marchetti, Nella, Navas-Acien, Ana, Iglesias, Verónica
Formato: Artigo
Lenguaje:Inglês
Publicado: 2016
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5026561/
https://ncbi.nlm.nih.gov/pubmed/27345600
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ajim.22616
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