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Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers
OBJECTIVE: To evaluate the relative contribution of occupational vs. non-occupational secondhand tobacco smoke exposure to overall hair nicotine concentrations in non-smoking bar and restaurant employees. METHOD: We recruited 76 non-smoking employees from venues that allowed smoking (n = 9), had mix...
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| Izdano u: | Environ Res |
|---|---|
| Glavni autori: | , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2014
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4351991/ https://ncbi.nlm.nih.gov/pubmed/24813578 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envres.2014.03.044 |
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