Occupational secondhand smoke is the main determinant of hair nicotine concentrations in bar and restaurant workers

OBJECTIVE: To evaluate the relative contribution of occupational vs. non-occupational secondhand tobacco smoke exposure to overall hair nicotine concentrations in non-smoking bar and restaurant employees. METHOD: We recruited 76 non-smoking employees from venues that allowed smoking (n = 9), had mix...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Environ Res
Main Authors: Iglesias, Verónica, Erazo, Marcia, Droppelmann, Andrea, Steenland, Kyle, Aceituno, Paulina, Orellana, Cecilia, Acuña, Marisol, Peruga, Armando, Breysse, Patrick N., Navas-Acien, Ana
Format: Artigo
Jezik:Inglês
Izdano: 2014
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4351991/
https://ncbi.nlm.nih.gov/pubmed/24813578
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envres.2014.03.044
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