Impact of Diet on Mortality From Stroke: Results From the U.S. Multiethnic Cohort Study

OBJECTIVES: Stroke is the fourth leading cause of death in the United States and stroke mortality rates vary by ethnicity. The purpose of this study was to examine the associations between food group consumption and risk of death from stroke among 5 ethnic groups in the United States. METHODS: The M...

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Bibliographic Details
Published in:J Am Coll Nutr
Main Authors: Sharma, Sangita, Cruickshank, J Kennedy, Green, Deborah M, Vik, Shelly, Tome, Anne, Kolonel, Laurence N
Format: Artigo
Language:Inglês
Published: 2013
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5023006/
https://ncbi.nlm.nih.gov/pubmed/23885988
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07315724.2013.791798
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