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High use of commercial food products among infants and young children and promotions for these products in Cambodia
Despite national improvements in child survival, 40% of Cambodian children less than 5 years of age are stunted. Commercially produced complementary foods could be nutritionally beneficial for young children in Cambodia if fortified and of optimal nutrient composition. However, other nutrient‐poor c...
Guardat en:
| Publicat a: | Matern Child Nutr |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5021124/ https://ncbi.nlm.nih.gov/pubmed/27061956 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/mcn.12270 |
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