Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops

Foodborne pathogens can cause acute and chronic diseases and produce a wide range of symptoms. Since the consumption of ground beef is a risk factor for infections with some bacterial pathogens, we performed a comprehensive evaluation of butcher shops, implemented improvement actions for both butche...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:PLoS One
Autori principali: Leotta, Gerardo A., Brusa, Victoria, Galli, Lucía, Adriani, Cristian, Linares, Luciano, Etcheverría, Analía, Sanz, Marcelo, Sucari, Adriana, Peral García, Pilar, Signorini, Marcelo
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2016
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5019392/
https://ncbi.nlm.nih.gov/pubmed/27618439
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0162635
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi