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Diet impacts mortality from cancer: Results from the Multiethnic Cohort study
PUPOSE: Cancer is the second leading cause of death in the United States and mortality varies by ethnicity. The objective of this study was to examine the association between cancer mortality and dietary intake among a large multiethnic population. METHODS: A prospective cohort design was used to ex...
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| Pubblicato in: | Cancer Causes Control |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5017587/ https://ncbi.nlm.nih.gov/pubmed/23329368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-013-0148-6 |
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