Biosynthesis and Regulation of Wheat Amylose and Amylopectin from Proteomic and Phosphoproteomic Characterization of Granule-binding Proteins

Waxy starch has an important influence on the qualities of breads. Generally, grain weight and yield in waxy wheat (Triticum aestivum L.) are significantly lower than in bread wheat. In this study, we performed the first proteomic and phosphoproteomic analyses of starch granule-binding proteins by c...

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Опубликовано в: :Sci Rep
Главные авторы: Chen, Guan-Xing, Zhou, Jian-Wen, Liu, Yan-Lin, Lu, Xiao-Bing, Han, Cai-Xia, Zhang, Wen-Ying, Xu, Yan-Hao, Yan, Yue-Ming
Формат: Artigo
Язык:Inglês
Опубликовано: Nature Publishing Group 2016
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC5015113/
https://ncbi.nlm.nih.gov/pubmed/27604546
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep33111
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