Biosynthesis and Regulation of Wheat Amylose and Amylopectin from Proteomic and Phosphoproteomic Characterization of Granule-binding Proteins

Waxy starch has an important influence on the qualities of breads. Generally, grain weight and yield in waxy wheat (Triticum aestivum L.) are significantly lower than in bread wheat. In this study, we performed the first proteomic and phosphoproteomic analyses of starch granule-binding proteins by c...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Sci Rep
Main Authors: Chen, Guan-Xing, Zhou, Jian-Wen, Liu, Yan-Lin, Lu, Xiao-Bing, Han, Cai-Xia, Zhang, Wen-Ying, Xu, Yan-Hao, Yan, Yue-Ming
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group 2016
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5015113/
https://ncbi.nlm.nih.gov/pubmed/27604546
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep33111
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados